Saturday, November 13, 2010

What I like about...

Season changes is the fashion trends. Even though the weather hasn't made up it's mind here in SA, it has been cool for the last few days. Here's some fall fashion that catches my eye!

Sunday, October 10, 2010

Mom Cave

I've recently purchased a few things from HomeGoods. Then I was watching The View just this past week, and saw they did a special on a Mom Cave. You know, how men traditionally always have a "man cave" in the house. Well I think it's funny yet a great idea to come up with the "mom cave". I know several women who own their own business and have at home offices but why not transition that room into your "mom cave". Love it and I love the direction HomeGoods is headed towards.
photos via homegoods

Sunday, September 19, 2010

Magazine...

I've been contemplating subscribing to a few magazine's recently. I'm thinking I'll wait, maybe for a Christmas present? :) We'll see. I would love one fitness/health mag -Women's Health would probably be my choice- and one design magazine -maybe Rue or Martha. Rue just came out with their fall premiere magazine. The colors/designs are a must see. Here's a few I found.
[Photos via Rue Magazine]

Saturday, September 18, 2010

Seton Home

We've been keeping busy around here! Eric been getting ready for the up coming season along w/working out (he's lost 20 pounds) so proud of him :) and I have been getting a few babysitting jobs here and there on top of nannying; such a blessing! We've been intentional on eating healthy and working out for the past few months. Basically living healthy. It's been really nice for me to have a goal as far as working out goes. I've gained a lot of muscle already and love where I'm headed. Within the next month I'd like to eat leaner and lower my body fat percentage...but we'll see!
Anyways the point of this post was to share with you a local organization that our church has teamed up with, Seton Home. Last weekend we attended an open house they had and visited with the mother's and held their precious babies! So glad that there's an open opportunity to get involved in serving Jesus w/our love and time.

I haven't shared some thoughts on design as of lately. And well if you don't know I really enjoy interior design and I also love photography. The combination of these is best captured by Michael Robinson. Check out some of his work. [Photos via Michael Robinson]

Monday, September 6, 2010

Fabulous Weekend...

1. Got my hair done...felt great :)
2. Celebrated a friends bday
3. Sold my first car! (Within 5 hours of posting it online mind you)
4. Watched "The Back-up Plan"...cute movie!
5. Tried a new restaurant here
6. Squeezed in a few workouts!
7. Bought a new car for Eric (I get his previous car)
8. My husband makes the BEST turkey burgers :)
I hope you all had an amazing Labor Day weekend!

Here's a great meal plan from SELF.com that you can follow for a healthy workweek! I just posted tomorrow's but you can go here for the rest!

Also, substitute blueberries, light yogurt, avocados, bulgur and chocolate milk for a sexy stomach.

Tuesday: 1124 calories

Breakfast
1 whole egg plus 2 egg whites scrambled in a small pan with cooking spray, 2 tbsp grated Parmesan and 1 tsp chopped fresh basil
1 slice whole-wheat toast with 2 tsp 100-percent-fruit spread (such as Polaner All Fruit)
4 oz calcium-enriched V8 juice
274 calories, 8 g fat

Lunch
Greek Chicken Salad
Toss 3 oz cooked boneless, skinless chicken breast (such as Perdue Short Cuts) with 2 cups chopped romaine, 1/4 cup chopped green bell pepper, 1/4 cup chopped cucumber, 4 halved cherry tomatoes, 4 sliced radishes, 1 chopped celery stalk, 2 black olives
Dressing: Combine 1/4 cup nonfat plain yogurt, 1/4 cup crumbled reduced-fat feta, 1 tsp red wine vinegar and 1/4 tsp dried dill. Toss with salad
2 Wasa crackers
359 calories, 10 g fat

Snack
6 oz nonfat yogurt (such as Dannon Light & Fit)
60 calories, 0 g fat

Dinner
Mustard-Crusted Salmon Combine
1 tbsp light sour cream with 1 tsp Dijon mustard; spread over 1 salmon fillet (about 5 oz) and grill or broil to desired doneness, 7 to 8 minutes
Confetti Couscous
Bring 1/4 cup chicken or vegetable broth and 1 tbsp orange juice to a boil in a small pot; stir in 1/4 cup whole-wheat couscous, 1/4 cup thawed frozen peas and 1/4 cup chopped red bell pepper. Stir once, cover and let stand 15 minutes, until couscous absorbs liquid.
Steam 1 1/2 cups broccoli
431 calories, 12 g fat

[Photos via SELF.com]

Sunday, August 29, 2010

Shoes

I love flats and sandals. Heels are not so much my thing. And these shoes will hopefully be my next purchase. I have been wanted these since I first discovered TOMS shoes months ago but going into the summer I knew I wouldn't wear them as much. So now, going into the fall I plan to get them. I love the shoes and I love the thought of shopping and doing good for someone else at the same time :) These are my favorite:

Sunday, August 22, 2010

Design Star

I'm really looking forward to finding out the results from design star. I haven't been able to follow it as well as I would like do to busy lives and having no dvr are the time. But nonetheless I like Michael but I like Emily design style better! I hope Emily wins it :)
[Photo via HGTV Design Star]